"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."

Tuesday, September 30, 2014

Burger 'n Brussels

Hodo Soy Tofu Burger with Whole Grain Mustard Roasted Brussels Sprouts

Monday, September 29, 2014

Raw Daddy's Spinach Artichoke Dip on @manresabreadproject Olive Batard

Raw Daddy's Spinach Artichoke Dip on @manresabreadproject Olive Batard

Sunday, September 28, 2014

Red and Gold

Sprouted Wheat Flour, Rolled Oats, Golden and Red Rasperries, Almond Milk, Agave, Vanilla, Extra Virgin Olive Oil, Sliced Almonds

Saturday, September 27, 2014

Mint Water





Friday, September 26, 2014

BBQ Tempeh over Mashed Potatoes with Blue Lake Green Beans

BBQ Tempeh over Yukon Gold Mashed Potatoes with Garlicky Garden Blue Lake Green Beans

Thursday, September 25, 2014

Garden Fresh, Palo Alto CA

Wednesday, September 24, 2014

Arrabbiata Spaghetti with Raw Daddy Parmesan

Tuesday, September 23, 2014

Raw Daddy's Parmesan

Monday, September 22, 2014

Chickpeas Salad Sandwich with Spicy Pickles

Chickpeas Salad with Just Mayo, Dijon, Spicy Pickles, Sumanos Toasted Garlic Rosemary Bread




Sunday, September 21, 2014

Spinach and Roasted Garlic Crackers

Spinach and Roasted Garlic Crackers with Basil Hummus

Saturday, September 20, 2014

Spicy Pickles

Friday, September 19, 2014

Fu Scram with Roasted New Potatoes


Hodo Soy Firm Tofu, Cherry Tomatoes, Spinach, Sweet Corn, Rancho Gordo Pinto Beans, Walla Walla Onions, Garlic, Garden Basil and Chives
Served with Roasted New Potatoes, Avocado, Treeline Chive Cheese, Garlic Rosemary Toasted Sourdough, Sweet Pears



Thursday, September 18, 2014

Basil Hummus with Chickpeas and Olive Oil

Rancho Gordo Chickpeas, Tahini, Lemon, Garden Basil, Extra Virgin Olive Oil, Sea Salt

Wednesday, September 17, 2014

Chick'n Club

Toasted Dave's Killer Bread, Gardein Chick'n, Avocado, Sungold Tomatoes, Zuchhini Pickles, Garden Kale, Just Mayo, Dijon