Sunday, September 27, 2009
Diaya Cheezeburger and Tater Tots
Wild Rice Tempeh Burger topped with
Diaya
Cheddar Shreds, Agave Ketchup, Garlic Aioli, Spicy Mendocino Mustard, Bread&Butter Pickles, Toasted Sprouted Wheat Bun
Served with Tater Tots
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