Friday, October 9, 2009

Baked Tofu ChiXn with Creamy Tahini-Miso Buckwheat Soba Noodles

Herbed Cornmeal Breaded and Baked Marinated Tofu ChiXn Cutlets, Buckwheat Soba Noodles, Creamy Tahini-Miso Sauce with Farm Fresh Bloomsdale Spinach, Raw Tahini, Sweet Miso, Fresh Garlic, Olive Oil, Fresh Lemon Juice, Spices, Fresh Ground Black Pepper, Sea Salt


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