Saturday, October 24, 2009
Coconut Curry
Rancho Gordo Chickpeas, Coconut Milk, Coriander Roasted Delicata Squash, Rainbow Chard, Amaranth Grains, Cremini Mushrooms, Tempeh, Cippolini Onions, Garlic, Coconut Oil, Ginger, Curry Spices, Fresh Ground Black Pepper, Sea Salt
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