Friday, October 30, 2009

Tri-Heirloom Bean Chili

Rancho Gordo Chickpeas, Midnight Black Beans, Sangre De Toro Beans, Roasted Butternut Squash, 3 Grain Tempeh, Muir Glen Fire Roasted Tomatoes, Sweet Red Onion, Spanish Garlic, Chili Spices, Toasted Cumin, Chipotle, Smoked Pimenton, Fresh Ground Black Pepper, Sea Salt


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