Tuesday, December 1, 2009

Macro Bowl

Massa Organics Brown Rice, Baked Marinated Tofu, Sweet Carrots, Red Leaf Lettuce, Fresh Avocado, Marinated Purple Kale, Toasted Nori Strips, Green Onions, Marinated Portobello Mushroom, Creamy Wasabi-Avocado Dressing with Fresh Lemon Juice, Extra Virgin Olive Oil, Sea Veggies, Gluten Free Tamari
Topped with Toasted Sesame Seeds


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