Saturday, December 5, 2009

Sushi Bowl


Massa Organics Brown Rice, Marinated Tempeh, Edamame, Fresh Avocado, Sauteed Cremini Mushrooms, Sweet Carrots, Green Onions, Garlic, Fresh Red Leaf Lettuce, Wasabi, Olive Oil, Toasted Sesame Oil, Fresh Lemon Juice, Gluten Free Tamari, Toasted Nori, Mendocino Sea Vegetables, Toasted Sesame Seeds, Chili Flakes, Fresh Ground Black Pepper, Sea Salt

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