Sunday, January 17, 2010

Chili Braised Tempeh Over Creamy Confetti Polenta with Rancho Gordo Midnight Black Beans

Chili Braised Tempeh, Rancho Gordo Midnight Black Beans, Creamy Confetti Polenta with Chili Flakes, Spices, Home Grown Maine Oregano, Nutritional Yeast, Fresh Ground Black Pepper, Sea Salt


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