Sunday, February 28, 2010
Double Chocolate Macaroon Cookies
Posted by WholeFoodVegan at 5:14 PM
Labels: cacao, cookie, dessert, sugar free, whole grain
Saturday, February 27, 2010
Baked Sprouted Tofu ChiXn and Lemony Asparagus over Creamy Herbed Polenta
Posted by WholeFoodVegan at 11:35 AM
Labels: entree, herbs, tofu, vegetables
Friday, February 26, 2010
Garlic Tofu Millet Stir Fry
Posted by WholeFoodVegan at 10:34 AM
Labels: entree, gluten free, tofu, vegetables, whole grain
Thursday, February 25, 2010
Jamaican Jerk Tempeh Pizza
Posted by WholeFoodVegan at 11:04 AM
Labels: cheeze, entree, pizza, tempeh, vegetables, whole grain
Wednesday, February 24, 2010
Pistachio Cheese
Posted by WholeFoodVegan at 4:26 PM
Labels: cheeze, raw, superfoods
Saturday, February 20, 2010
Red Lentil Loaf with Worcestershire Ketchup
Posted by WholeFoodVegan at 10:30 AM
Labels: entree, heirloom beans, vegetables, whole grain
Friday, February 19, 2010
Cheezy cRAWckers
Posted by WholeFoodVegan at 9:55 AM
Labels: cheeze, gluten free, raw, side dish, snack, vegetables
Thursday, February 18, 2010
Cannellini Runner Bean Soup
Posted by WholeFoodVegan at 11:02 AM
Labels: entree, gluten free, heirloom beans, soup, vegetables
Wednesday, February 17, 2010
Tuesday, February 16, 2010
Sprouted Tofu Rancheros with Roasted Tomato Chipotle Salsa
Posted by WholeFoodVegan at 8:58 AM
Labels: breakfast, entree, heirloom beans, tofu, vegetables
Sunday, February 14, 2010
Pistachio Chocolate Chip Cookies of LOVE
Posted by WholeFoodVegan at 11:10 AM
Labels: cacao, cookie, dessert, sugar free, whole grain