Wednesday, October 18, 2017
Buddha Bowl with Sriracha Tofu, Brown Rice, Roasted Broccoli, Spicy Peanut Sauce
Posted by WholeFoodVegan at 7:15 AM
Labels: garden, gluten free, tofu, vegetables, whole grain
Sunday, August 27, 2017
Monday, August 21, 2017
Urban Remedy Pad Thai
Posted by WholeFoodVegan at 7:21 PM
Labels: entree, gluten free, lunch, nuts, vegetables
Friday, July 28, 2017
Tempeh Maitake Mushroom Tacos with Red Cabbage, Garden Sungold Tomatoes and Shishito Peppers, and Guacamole
Posted by WholeFoodVegan at 8:50 AM
Labels: entree, garden, gluten free, tempeh, vegetables
Monday, July 3, 2017
Baby Spinach Salad with Garden Sungold Tomatoes, Almonds, and Avocado
Posted by WholeFoodVegan at 7:38 AM
Labels: garden, gluten free, nuts, salad, vegetables
Wednesday, June 21, 2017
Garlic Sauteéd Veggies and Tofu over Curried Brown Rice
Posted by WholeFoodVegan at 10:06 AM
Labels: entree, gluten free, vegetables, whole grain
Monday, June 19, 2017
Chocolate Chunk Vanilla Tapioca Pudding
Posted by WholeFoodVegan at 9:29 AM
Labels: cacao, dessert, gluten free
Tuesday, May 23, 2017
Curry Rice with Garden Veggies, Roasted Baby Potatoes, and Baked Tofu
Posted by WholeFoodVegan at 9:45 AM
Labels: garden, gluten free, tofu, vegetables, whole grain
Thursday, March 2, 2017
Spicy Soba Noodle Bowl with Mushroom Broth and Spinach
Posted by WholeFoodVegan at 9:38 AM
Labels: gluten free, lunch, vegetables, whole grain
Monday, February 13, 2017
Veggie Portobello Mushroom Soba Noodle Bowl with Garden Green Onions
Posted by WholeFoodVegan at 8:33 AM
Labels: entree, garden, gluten free, vegetables, whole grain
Sunday, February 5, 2017
Roasted Veggies with Garlic Sautéed Purple Kale over Yellow Curry Rice with Peas and Carrots
Posted by WholeFoodVegan at 11:01 AM
Labels: entree, gluten free, vegetables, whole grain
Thursday, February 2, 2017
Yellow Curried Vegetables with Tofu
Posted by WholeFoodVegan at 8:31 AM
Labels: entree, gluten free, tofu, vegetables
Thursday, January 5, 2017
Christmas Dinner Leftover Mashed Potatoes, Herbed Veggie Lentils with Roasted Delicata Squash, and Asparagus
Posted by WholeFoodVegan at 8:53 AM
Labels: entree, gluten free, holiday, legumes, vegetables
Friday, September 9, 2016
Black Bean and Detroit Red Beet Balls
Posted by WholeFoodVegan at 10:04 AM
Labels: garden, gluten free, legumes, neatballs, vegetables
Tuesday, July 12, 2016
Garden Zucchini Lasagna
Posted by WholeFoodVegan at 8:04 PM
Labels: cheeze, entree, garden, gluten free, vegetables
Friday, November 6, 2015
Porchini Brown Rice with Red Wine Tofu-Mushroom Sauté
Posted by WholeFoodVegan at 10:35 AM
Labels: entree, gluten free, tofu, vegetables, whole grain
Sunday, October 25, 2015
Amy's Gluten Free Spinach Pizza
Posted by WholeFoodVegan at 9:57 AM
Labels: gluten free, pizza, vegetables, whole grain
Saturday, July 25, 2015
Tofu Scramble with Summer Veggies
Posted by WholeFoodVegan at 7:20 AM
Labels: cheeze, entree, farmer's market, garden, gluten free, nuts, soy, tofu, vegetables
Friday, July 3, 2015
Friday Fu Scram
Posted by WholeFoodVegan at 7:54 AM
Labels: cheeze, entree, farmer's market, garden, gluten free, soy, tofu, vegetables
Thursday, June 18, 2015
#30 Curry
Posted by WholeFoodVegan at 8:08 AM
Labels: entree, farmer's market, fruit, gluten free, heirloom beans, nuts, seeds, vegetables








































