Tuesday, December 12, 2017
Vaqureo Bean Soup with Oyster Mushrooms and Kale
Posted by WholeFoodVegan at 7:11 AM
Labels: heirloom beans, Rancho Gordo, soup, vegetables
Monday, December 11, 2017
Mushroom Mac 'N Cheeze with Peas and Broccoli Trees
Posted by WholeFoodVegan at 2:37 PM
Labels: lunch, Miyokos, nuts, vegetables, whole grain
Sunday, October 29, 2017
Beyond Cheezeburger
Posted by WholeFoodVegan at 10:18 AM
Labels: Beyond Meat, nuts, Parmelas, vegetables, whole grain
Monday, October 23, 2017
Lasagne with Parmela's Aged Nut Cheese
Posted by WholeFoodVegan at 7:25 PM
Labels: cheeze, entree, Gardein, garden, herbs, nuts, vegetables, whole grains
Wednesday, October 18, 2017
Buddha Bowl with Sriracha Tofu, Brown Rice, Roasted Broccoli, Spicy Peanut Sauce
Posted by WholeFoodVegan at 7:15 AM
Labels: garden, gluten free, tofu, vegetables, whole grain
Monday, October 9, 2017
Black Bean Chili with Garden Tomatoes and Bacon
Posted by WholeFoodVegan at 12:36 PM
Labels: garden, heirloom beans, The Butcher's Son, vegetables
Tuesday, September 12, 2017
Ciabatta Rolls with Chickpeas Salad, Garden Tomatoes, and Pickled JalapeƱos
Posted by WholeFoodVegan at 7:09 AM
Labels: garden, heirloom beans, lunch, vegetables, whole grains
Thursday, September 7, 2017
Garden Arrbiata Sauce
Posted by WholeFoodVegan at 7:03 AM
Labels: entree, garden, herbs, vegetables, whole grains
Tuesday, September 5, 2017
The Butcher's Son Bacon and Violife Pepper Jack Cheeze Quesadillas
Posted by WholeFoodVegan at 7:02 AM
Labels: cheeze, entree, The Butcher's Son, vegetables, Violife, whole grain
Monday, August 21, 2017
Urban Remedy Pad Thai
Posted by WholeFoodVegan at 7:21 PM
Labels: entree, gluten free, lunch, nuts, vegetables
Tuesday, August 15, 2017
Taco Tempeh Burger
Posted by WholeFoodVegan at 7:03 AM
Labels: cheeze, garden, sprouted grain, tempeh, vegetables, whole grains
Sunday, August 13, 2017
Garden Veggie Pasta with Violife Parm
Posted by WholeFoodVegan at 8:49 AM
Labels: cheeze, garden, vegetables, whole grains
Thursday, August 10, 2017
Israeli Couscous Salad with Garden Veggies and Violife Parm
Posted by WholeFoodVegan at 8:53 AM
Labels: cheeze, garden, herbs, vegetables, Violife, whole grain
Tuesday, August 1, 2017
Chickpea Salad Sandwich
Posted by WholeFoodVegan at 9:29 AM
Labels: garden, legumes, lunch, vegetables, whole grains
Friday, July 28, 2017
Tempeh Maitake Mushroom Tacos with Red Cabbage, Garden Sungold Tomatoes and Shishito Peppers, and Guacamole
Posted by WholeFoodVegan at 8:50 AM
Labels: entree, garden, gluten free, tempeh, vegetables
Sunday, July 23, 2017
Hodo Soy Tofu Burger
Posted by WholeFoodVegan at 9:38 AM
Labels: garden, Hodo Soy, sprouted grain, tofu, vegetables
Wednesday, July 19, 2017
July Fu Scram with Garden Lacinato Kale
Posted by WholeFoodVegan at 6:37 AM
Labels: garden, Hodo Soy, tofu, vegetables
Monday, July 10, 2017
Garden Spinach Basil Pesto Pasta with Pan Seared Mushrooms and Sungold Tomatoes
Posted by WholeFoodVegan at 6:30 AM
Labels: entree, garden, vegetables, whole grain
Friday, July 7, 2017
Homemade Tempeh Burger on Sprouted Grain Bun
Posted by WholeFoodVegan at 8:57 AM
Labels: cheeze, garden, sprouted grain, tempeh, vegetables























