Friday, April 30, 2010
Thursday, April 29, 2010
Orange Sesame Ginger Tofu over Massa Organics Brown Rice
Posted by WholeFoodVegan at 11:33 AM
Labels: entree, gluten free, tofu, vegetables, whole grain
Wednesday, April 28, 2010
Chocolate Covered Strawberry Marble Cake
Posted by WholeFoodVegan at 8:34 AM
Labels: cake, dessert, fruit, sugar free, whole grain
Tuesday, April 27, 2010
T.L.T. and Yellow Potato Salad
Posted by WholeFoodVegan at 12:01 PM
Labels: cheeze, entree, garden, herbs, sprouted grain, tempeh, vegetables, whole grain
Monday, April 26, 2010
Roasted Oyster Mushroom Veggie Rice Bowl
Posted by WholeFoodVegan at 10:47 AM
Labels: entree, gluten free, vegetables, whole grain
Sunday, April 25, 2010
Vanilla Cupcakes with Chocolate Hazelnut Ganache
Posted by WholeFoodVegan at 8:25 AM
Labels: cacao, dessert, whole grain
Saturday, April 24, 2010
Broccoli-Mushroom Pesto Soba Noodles
Posted by WholeFoodVegan at 9:41 AM
Labels: cheeze, entree, garden, herbs, vegetables, whole grain
Friday, April 23, 2010
Thursday, April 22, 2010
Multigrain Blueberry Muffins
Posted by WholeFoodVegan at 9:43 AM
Labels: breakfast, fruit, whole grain
Wednesday, April 21, 2010
Mega Mushroom, Broccoli and Sweet Onion Pizza with Sweet Basil
Posted by WholeFoodVegan at 8:55 AM
Labels: cheeze, entree, garden, herbs, pizza, vegetables, whole grain