Tuesday, November 30, 2010
Apples to Oranges Braised Tofu with Thanksgiving Leftovers
Posted by WholeFoodVegan at 2:17 PM
Labels: entree, holiday, tofu, vegetables, whole grain
Monday, November 29, 2010
Roasted Yams with Dandies
Posted by WholeFoodVegan at 6:39 AM
Labels: Dandies, side dish, vegetables
Sunday, November 28, 2010
Cranberry Swirl Double Rainbow Muffins
Posted by WholeFoodVegan at 10:46 AM
Labels: breakfast, fruit, sugar free, whole grain
Saturday, November 27, 2010
Punkin' Cheezecake with Vanilla-Date Cream
Posted by WholeFoodVegan at 9:34 AM
Labels: dessert, gluten free, holiday
Friday, November 26, 2010
Thank Full :)
Posted by WholeFoodVegan at 11:10 AM
Labels: Dandies, entree, Happy Girl Kitchen Co., heirloom beans, herbs, holiday, soy, tempeh, tofu, vegetables, whole grain
Thursday, November 25, 2010
Thanksgiving Tempeh-Tofu Cutlets with Fresh Garden Herbs
Wednesday, November 24, 2010
Pumpkin Pie Mini Bread and Muffins
Posted by WholeFoodVegan at 6:53 AM
Labels: bread, breakfast, sugar free, whole grain
Tuesday, November 23, 2010
Lunchtime
Posted by WholeFoodVegan at 2:58 PM
Labels: entree, herbs, vegetables, whole grain
Sunday, November 21, 2010
Braised Tempeh with Yukon Gold Potato-Japanese Sweet Potato Mash
Posted by WholeFoodVegan at 10:01 AM
Labels: cheeze, entree, gluten free, soy, tempeh, vegetables
Saturday, November 20, 2010
Pumpkin Seed Chocolate Chip Oatmeal Cookies
Posted by WholeFoodVegan at 12:42 PM
Labels: cacao, cookie, dessert, sugar free, whole grain
Friday, November 19, 2010
Seasonal Mashup
Posted by WholeFoodVegan at 3:24 PM
Labels: entree, gluten free, heirloom beans, tofu, vegetables