Multigrain Pilaf

Red Quinoa, Millet, Amaranth, Massa Organics Brown Rice, Red Bell Pepper, Zucchini, Yellow Crookneck Squash, Anaheim Peppers, Sweet Red Onion, Garlic, Fresh Lemon Juice, Extra Virgin Olive Oil, Fresh Thyme, Curly Parsley, Fresh Ground Black Pepper, Sea Salt

Happy Vegan Pizza Day!!

Tofu-Veggie Stir Un-Fry

Sprouted Firm Tofu, Baby Carrots, Broccoli Spears, Spices, Herbs, Extra Virgin Olive Oil, Sea Salt
Topped with Sesame Seeds

BBQ Tempeh on Whole Wheat Sourdough

BBQ Tempeh Triangles on Whole Wheat Sourdough from LaBoulange Bakery with Garlic Aoili and Nutritional Yeast

Chick'n and Waffles

Gardein 7 Grain Crispy Tenders with Homestyle Waffles, Grade B Maple Syrup, Earth Balance Buttery Spread

Mango Summer Roll with Sweet Chili Sauce from Whole Foods

Mango, Vermicelli, Green Leaf Lettuce, Red Bell Pepper, Red Cabbage, Cucumber, Carrot, Scallion, Rice Paper with Sweet Chili Sauce

Fudgy Cacao Brownies

Whole Wheat Flour, Raw Cacao Powder, Agave, So Delicious Unsweetened Coconut Milk, Grade B Maple Syrup, Fair Trade Vanilla, Golden Flax Seeds, Coconut Oil, Sea Salt

Ike's!

Vegan Brutus on Dutch Crunch

Vegan Tom Brady on Dutch Crunch

Ike's in Stanford

Patxi's Chicago Pizza

Patxi's

The Vegan with add ons :) YUM!

BBQ Tempeh Triangles, Herbed Butter Carrots, Chipotle Cornbread

Baked BBQ Tempeh Triangles, Sweet Carrots in Herbed Earth Balance Buttery Spread, Chipotle Cornbread

Chipotle Cornbread

Whole Wheat Flour, Masa Flour, So Delicious Unsweetened Coconut Milk, Agave, Extra Virgin Olive Oil, Chipotle, Smoked Pimenton, Fresh Ground Black Pepper, Sea Salt