Monday, September 30, 2013
Sky Valley Sriracha
Posted by WholeFoodVegan at 6:37 AM
Labels: breakfast, garden, gluten free, tofu, whole grain
Sunday, September 29, 2013
Pecan Chococlate Chip Cookies
Saturday, September 28, 2013
Mango Spinach Soba Noodle Bowl
Posted by WholeFoodVegan at 7:53 AM
Labels: entree, fruit, gluten free, seeds, vegetables, whole grain
Friday, September 27, 2013
Thursday, September 26, 2013
Mango Peanut Kale Salad
Posted by WholeFoodVegan at 6:37 AM
Labels: entree, fruit, gluten free, nuts, vegetables
Wednesday, September 25, 2013
Cabbage and Mushroom Pierogi
Posted by WholeFoodVegan at 6:35 AM
Labels: cheeze, fruit, garden, nuts, vegetables, whole grain
Tuesday, September 24, 2013
Peanut Butter Jelly Shakes
Posted by WholeFoodVegan at 6:37 AM
Labels: breakfast, fruit, nuts, whole grain
Monday, September 23, 2013
Strawberry and Marinated Beet Kale Salad
Posted by WholeFoodVegan at 6:42 AM
Labels: entree, fruit, garden, gluten free, nuts, vegetables
Sunday, September 22, 2013
Socca with Zucchini, Sweet Onion, Lacinato Kale
Posted by WholeFoodVegan at 11:44 AM
Labels: entree, gluten free, vegetables
Saturday, September 21, 2013
Sea Sprinkled Brocolini with Seasame Seeds
Posted by WholeFoodVegan at 6:58 AM
Labels: gluten free, sea vegetables, seeds, vegetables
Friday, September 20, 2013
Chocolate Chip Oatmeal Cookies with Einkhorn Flour
Jovial Organic Einkorn Flour, Quick Cooking Oats, Vegan Chocolate Chips, Muscavado Sugar, Coconut Oil, Fair Trade Vanilla, Sea Salt
Posted by WholeFoodVegan at 6:35 AM
Labels: cacao, cookie, dessert, whole grain