Thursday, October 31, 2013
Coconut Mini Chocolate Chip Cookies
Posted by WholeFoodVegan at 5:56 PM
Labels: cacao, cookie, dessert, party, So Delicious, whole grain
Wednesday, October 30, 2013
Chocolate Peanut Butter Oat Squares
Posted by WholeFoodVegan at 5:16 PM
Labels: cacao, dessert, nuts, snack, So Delicious, whole grain
Tuesday, October 29, 2013
Black Bean and "Chicken" Wrap
Posted by WholeFoodVegan at 2:58 PM
Labels: cheeze, entree, heirloom beans, lunch, Rancho Gordo, whole grain
Monday, October 28, 2013
Gardein Roast with Mashed Potatoes
Posted by WholeFoodVegan at 6:24 AM
Labels: entree, Gardein, holiday, vegetables, whole grain
Sunday, October 27, 2013
BBQ Tempeh Sandwich with Yam Fries
Posted by WholeFoodVegan at 8:30 AM
Labels: cheeze, entree, lunch, tempeh, vegetables, whole grain
Saturday, October 26, 2013
Shiitake Brown Rice with Roasted Delicata Squash and Brussels Sprouts
Posted by WholeFoodVegan at 2:15 PM
Labels: entree, garden, gluten free, herbs, vegetables, whole grain
Friday, October 25, 2013
Artichoke Heirloom Tomato Pizza
Posted by WholeFoodVegan at 6:27 PM
Labels: cheeze, entree, pizza, vegetables, whole grain
Thursday, October 24, 2013
Wednesday, October 23, 2013
Tofu and Chanterelle Mushroom Scramble
Posted by WholeFoodVegan at 6:22 AM
Labels: breakfast, entree, gluten free, tofu, vegetables
Tuesday, October 22, 2013
Honeycrisp Apple Pie
Posted by WholeFoodVegan at 6:28 AM
Labels: dessert, fruit, pie, whole grain
Monday, October 21, 2013
BBQ Tempeh Malang with Roasted Brussels Sprouts, Chanterelle Mushrooms over Mashed Potatoes
Posted by WholeFoodVegan at 6:23 AM
Labels: entree, gluten free, soy, tempeh, vegetables, whole grain