Tuesday, February 28, 2017
Monday, February 27, 2017
Blueberry Balsamic Muffins
Posted by WholeFoodVegan at 9:20 AM
Labels: breakfast, fruit, whole grains
Sunday, February 26, 2017
Saturday, February 25, 2017
Monday, February 20, 2017
Friday, February 17, 2017
Raspberry-Blackberry Hempseed Muffins with Toasted Pecans
Posted by WholeFoodVegan at 8:16 AM
Labels: breakfast, fruit, nuts, whole grains
Thursday, February 16, 2017
Tofu Breakfast Scramble Burritos
Posted by WholeFoodVegan at 7:13 AM
Labels: Beyond Meat, breakfast, Hodo Soy, tofu, vegetables, whole grains
Wednesday, February 15, 2017
Carrot Apple Pecan Date Muffins
Posted by WholeFoodVegan at 9:23 AM
Labels: fruit, nuts, vegetables, whole grains
Tuesday, February 14, 2017
Monday, February 13, 2017
Veggie Portobello Mushroom Soba Noodle Bowl with Garden Green Onions
Posted by WholeFoodVegan at 8:33 AM
Labels: entree, garden, gluten free, vegetables, whole grain
Sunday, February 12, 2017
Saturday, February 11, 2017
Friday, February 10, 2017
Apple-Pecan Cinnamon Oatmeal Muffins
Posted by WholeFoodVegan at 9:01 AM
Labels: breakfast, fruit, nuts, whole grains
Thursday, February 9, 2017
Black and Blueberry Oatmeal Hempseed Muffins
Posted by WholeFoodVegan at 8:26 AM
Labels: breakfast, fruit, seeds, whole grains
Wednesday, February 8, 2017
Tuesday, February 7, 2017
Toasted Pecan Brownies
Posted by WholeFoodVegan at 8:23 AM
Labels: cacao, dessert, nuts, whole grains
Monday, February 6, 2017
Truffle Mac with Garlic Sauteed Mushrooms and Beyond Meat Beefy Crumbles
Posted by WholeFoodVegan at 8:36 AM
Labels: Beyond Meat, cheeze, Miyokos, vegetables
Sunday, February 5, 2017
Roasted Veggies with Garlic Sautéed Purple Kale over Yellow Curry Rice with Peas and Carrots
Posted by WholeFoodVegan at 11:01 AM
Labels: entree, gluten free, vegetables, whole grain
Saturday, February 4, 2017
Rangoon Ruby Tea Leaf Salad, Samusa Soup, Samusas, Firey Tofu, and Broccoli Garlic
Posted by WholeFoodVegan at 8:19 AM
Friday, February 3, 2017
Blueberry Oatmeal Muffins
Posted by WholeFoodVegan at 8:25 AM
Labels: breakfast, fruit, whole grains
Thursday, February 2, 2017
Yellow Curried Vegetables with Tofu
Posted by WholeFoodVegan at 8:31 AM
Labels: entree, gluten free, tofu, vegetables