Sheese and Crackers

Smoked Cheddar Style SHEESE served with Cracker Assortment

Udon Noodle Stir Fry

Udon Noodles, Smoked Tofu, Broccoli, Green Chard, Toasted Sesame Seeds, Olive Oil, Ginger, Garlic, Nama Shoyu, Braggs Liquid Aminos, Sea Salt

Cheezy Red Potato Gratin

Red Potatoes, Black Beans, Broccoli, Sweet Onion, Green Chard, Cashew-Miso Cheeze Sauce, Olive Oil, Garlic, Spices
Topped with Parma and Served With Spicy Chipotle Tomato Salsa

Sugar Free Fudgy Brownies

Gluten Free Flour, Cacao Powder, Roasted Cashews, Fair Trade Vanilla, Grade B Maple Syrup, Coconut Oil, Sea Salt

Teese-y Garlic-Basil Muffins

Spelt Flour, Rice Milk, Olive Oil, Garlic, Basil, Golden Flax Seed, Sea Salt
topped with Mozzarella Style Teese

Red Kuri Squash Bisque

Roasted Red Kuri Squash, Yellow Onion, Garlic, Ginger, Olive Oil, Fresh Squeezed Valencia Orange Juice, Spices, Sea Salt
served with Whole Grain Millet-Poppy Seed Bread

Banana Chip Muffins

Spelt Flour, Rolled Oats, Bananas, Roasted Cacao Nibs, Toasted Walnuts, Fair Trade Vanilla, Raw Agave Syrup, Grade B Maple Syrup, Spices, Sea Salt
Topped with Hempseeds

Spicy Miso Soup

Sweet White Miso, Garlic, Ginger, Broccoli, Brown Rice, Tofu, Caramelized Onion, Nama Shoyu, Cayenne Pepper, Sea Salt

Brown Rice Stirfry

Brown Rice, Teriyaki Style Baked Tofu, Broccoli, Sweet Onion, Garlic, Ginger, Nama Shoyu, Toasted Sesame Oil, Spices, Sea Salt

Gingered Cherry Applesauce

Roasted Golden Delicious Apples, California Cherries, White Hawaiian Ginger, Cinnamon, Grade B Maple Syrup, Fair Trade Vanilla, Coriander, Sea Salt

Braised Marinated Tempeh with Thyme Roasted Red Potatoes over Red Quinoa

Braised Marinated Tempeh, Thyme Roasted Red Potatoes, Garbanzo Beans, Red Onion, Garlic, Olive Oil, Spices
Served over Red Quinoa

Cherry-Cacao Muffins

Whole Wheat Flour, Rolled Oats, Sweet California Cherries, Roasted Cacao Nibs, Toasted Walnuts, Fair Trade Vanilla, Agave Syrup, Almond Milk, Coconut Oil, Sea Salt

Sprouted Wheat Papperdelle Pasta with Fresh Marinara

Sprouted Whole Wheat Papperdelle Pasta, Fresh Marinara Sauce, topped with Parma

Blueberry Oatmeal Muffins

Whole Wheat Pastry Flour, Rolled Oats, Fresh Blueberries, Toasted Walnuts, Grade B Maple Syrup, Rice Milk, Agave Nectar, Spices
topped with Hempseeds

Spicy Polenta and Black Beans

Creamy Polenta, Black Beans, Garlic Sautéed Spinach and Red Onion, Spicy Chili Sauce, Avocado, topped with Mango Salsa

Spinach Pizza

Spelt-Cornmeal Crust, Basil Marinara, Fresh Spinach, Garlic, Chicago SoyDairy TEESE

Creamy Red Potato Soup

Red Potatoes, Roasted Broccoli Romanesco, Heirloom Beans, Olive Oil, Almond Milk, Nama Shoyu, Lemon Thyme, Sea Salt
Served with Rosemary Potato Bread