Topped with Smoked Cheddar Sheese
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Monday, January 19, 2009
Amaranth-Pinquito Bean Chili
Rancho Gordo Pinquito Beans, Amaranth Grain, Red Onion, Marinated Wild Rice Tempeh, Garlic, Chipotle, Olive Oil, Tomato Paste, Spices, Fresh Ground Black Pepper, Sea Salt
Topped with Smoked Cheddar Sheese
Topped with Smoked Cheddar Sheese
Posted by WholeFoodVegan at 1:48 PM
Labels: entree, heirloom beans, tempeh
Sunday, January 18, 2009
Sweet Cherry Cardamom Oat Muffins
Sweet Sorghum Flour, Whole Wheat Flour, Rolled Oats, Fresh Cherries, Toasted Walnuts, Rice Milk, Fair Trade Vanilla, Coconut Oil, Agave Syrup, Cardamom, Coriander, Sea Salt
Chocolate Cherry Brownies
Whole Wheat Flour, Cacao Powder, New Tree Blush Chocolate, Fresh Cherries, Coconut Oil, Agave Syrup, Fair Trade Vanilla, Sea Salt
Friday, January 16, 2009
Mango-Pomegranate Swirl Cheezecake
Fresh Mango, Almond Milk, Coconut Butter, Raw Agave, Fair Trade Vanilla, Cashews, Lecithin, Sea Salt, Pomegranate Syrup
Almond-Cashew Crust made with Mejool Dates, Fair Trade Vanilla, Coriander, Sea Salt
Almond-Cashew Crust made with Mejool Dates, Fair Trade Vanilla, Coriander, Sea Salt
Posted by WholeFoodVegan at 1:50 PM
Labels: dessert, gluten free, raw
Thursday, January 15, 2009
Avocado Lime Cream with Fresh Strawberries
Fresh Strawberries, Avocado, Fresh Squeezed Lime Juice, Raw Agave Syrup, Fair Trade Vanilla, Sea Salt
Posted by WholeFoodVegan at 9:50 PM
Labels: dessert, fruit, gluten free, raw, sugar free
Chickpeas Masala Over Short Grain Brown Rice
Rancho Gordo Chickpeas, Dino Kale, Baby Carrots, Yellow Onion, Tomato Paste, Olive Oil, Garlic, Garam Masala, Chili Peppers, Spices, Black Pepper, Sea Salt
Posted by WholeFoodVegan at 9:44 PM
Labels: entree, gluten free, heirloom beans, whole grain
Cinnamon Spice Raisin Bread
Whole Wheat Flour, Yeast, Thompson's Raisins, Mexican Cinnamon, Coriander, Mace, Nutmeg, Fair Trade Vanilla, Coconut Oil, Agave Syrup, Sea Salt
Chocolate Chunk Peanut Butter Swirl Brownies
Whole Wheat Pastry Flour, Crunchy Peanut Butter, Cacao Powder, Dagoba Chocolate Bar Chunks, Coconut Oil, Agave Syrup, Fair Trade Vanilla, Sea Salt
Tuesday, January 13, 2009
Tempeh Cheeze Burger Pizza
Spelt-Cornmeal Crust, Seasoned Tempeh Burger Chunks, Red Onion, Fresh Garlic Marinara Sauce, Smoked Cheddar Style Sheese, topped with Mozzarella Teese
Creamy Tahini Soba Noodles with Tofu and Broccoli
Buckwheat Soba Noodles, Creamy Tahini-Lemon Sauce, Nama Shoyu Marinated Baked Tofu, Roasted Broccoli Florets, Toasted Cashews, Sesame Seeds, Spices, Olive Oil, Fresh Squeezed Lemon Juice, Sea Salt
Saturday, January 10, 2009
Split Pea & Hempseed Soup
Split Peas, Hempseeds, Red Onion, Garlic, Fresh Lemon Juice, Rice Milk, Olive Oil, Spices, Sea Salt
Topped with Smoked Paprika
Topped with Smoked Paprika
Posted by WholeFoodVegan at 1:07 PM
Labels: gluten free, hempseeds, soup
Thursday, January 8, 2009
Spicy Mexican Chocolate Cupcakes
Whole Wheat Pastry Flour, Cacao Powder, Roasted Poblano Chilis, Rice Milk, Agave Syrup, Fair Trade Vanilla, Mexican Cinnamon, Coconut Oil, Sea Salt
Tuesday, January 6, 2009
BBQ Baked Cranberry Beans
Rancho Gordo Heirloom Cranberry Beans, Fresh Pineapple Chunks, BBQ Marinated Tempeh Chunks, Hickory-Pineapple BBQ Sauce
Posted by WholeFoodVegan at 3:41 PM
Labels: entree, heirloom beans, tempeh
Sunday, January 4, 2009
Wild Arugula and Pinto Bean Soup served with Roasted Garlic Smeared Atop Toasted Crostini
Wild Arugula, Rancho Gordo Heirloom Pinto Beans, Klamath Pearl Potatoes, Yellow Onion, Roasted Garlic, Almond Milk, Olive Oil, Spices, Sea Salt
Roasted Garlic Atop Toasted Crostini
Roasted Garlic Atop Toasted Crostini
Thursday, January 1, 2009
Gluten Free Banana Chocolate Chip Muffins
Brown Rice Flour, Bob's Red Mill Gluten Free Rolled Oats, Fresh Banana, Fair Trade Dark Chocolate Chips, Toasted Walnuts, Fair Trade Vanilla, Coconut Oil, Agave Syrup, Spices, Sea Salt
Posted by WholeFoodVegan at 12:30 PM
Labels: breakfast, dessert, gluten free
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