Topped with Hempseeds
Tuesday, February 3, 2009
Wild Blueberry Muffins
Topped with Hempseeds
Posted by WholeFoodVegan at 2:36 PM
Labels: bread, breakfast, fruit, whole grain
Monday, February 2, 2009
Tempeh ChiXn Burrito
Posted by WholeFoodVegan at 8:20 PM
Labels: entree, heirloom beans, tempeh, tofu
Saturday, January 31, 2009
Spicy Midnight Soup
Posted by WholeFoodVegan at 5:10 PM
Labels: entree, heirloom beans, soup
Green Smoothie
Posted by WholeFoodVegan at 11:36 AM
Labels: blue green algae, breakfast
Friday, January 30, 2009
Marble Cake
Thursday, January 29, 2009
Heirloom Eye of the Goat Bean Casserole
Posted by WholeFoodVegan at 6:35 PM
Labels: entree, heirloom beans, tempeh
Tuesday, January 27, 2009
Raisin Banana Oat Bread
Posted by WholeFoodVegan at 6:22 PM
Labels: bread, breakfast, whole grain
Monday, January 26, 2009
Heirloom Beans-N-Greens Chipotle Chili
Posted by WholeFoodVegan at 7:01 PM
Labels: entree, heirloom beans, tempeh
Saturday, January 24, 2009
Russian Purple Kale and Sweet Onion Pizza
Posted by WholeFoodVegan at 10:23 PM
Labels: cheeze, entree, whole grain
Coconut-Cacao Cream Pie
Cashew-Macadamia Nut Crust Made With Hempseeds, Raw Cacao Nibs, Mejool Dates, and Himilayan Pink Crystal Salt
Thursday, January 22, 2009
Gluten Free Peanut Butter Cookies
Posted by WholeFoodVegan at 6:05 PM
Labels: cookie, dessert, gluten free
Wednesday, January 21, 2009
Cranberry Bean Cassoulet
Posted by WholeFoodVegan at 5:15 PM
Labels: entree, heirloom beans, tempeh






































