Tuesday, January 12, 2010
Brown Rice and Dino Kale Bowl
Posted by WholeFoodVegan at 10:17 AM
Labels: entree, gluten free, sea vegetables, vegetables, whole grain
Monday, January 11, 2010
Curried Fu Scramble with Heirloom Beans
Posted by WholeFoodVegan at 8:52 AM
Labels: breakfast, entree, heirloom beans, tofu, vegetables
Sunday, January 10, 2010
Chickpea Za
Posted by WholeFoodVegan at 10:06 AM
Labels: cheeze, pizza, tempeh, vegetables, whole grain
Saturday, January 9, 2010
Spinach Radiatore
Posted by WholeFoodVegan at 7:59 AM
Labels: entree, tempeh, vegetables, whole grain
Friday, January 8, 2010
House Made Pistachio-Cashew Cheese
Posted by WholeFoodVegan at 8:23 AM
Labels: cheeze, gluten free, raw
Thursday, January 7, 2010
Chickpea Tu-no Sandwich
Posted by WholeFoodVegan at 8:45 AM
Labels: heirloom beans, sea vegetables, sprouted grain, whole grain
Wednesday, January 6, 2010
Vegan Yum Yum Corn Chowder
Posted by WholeFoodVegan at 8:19 AM
Labels: gluten free, herbs, soup, soy, vegetables
Monday, January 4, 2010
Old Skool Ramen Noodles
Posted by WholeFoodVegan at 10:02 AM
Labels: entree, sea vegetables, whole grain
Sunday, January 3, 2010
Peanut Butter-Brown Rice Syrup Chocolate Chip Cookies
Posted by WholeFoodVegan at 8:53 AM
Labels: cacao, cookie, dessert, sugar free, whole grain
Saturday, January 2, 2010
Pizza Night!
Posted by WholeFoodVegan at 9:18 AM
Labels: cheeze, entree, pizza, tempeh, vegetables, whole grain
Friday, January 1, 2010
Yukon Gold Potato Soup
Posted by WholeFoodVegan at 1:44 PM
Labels: entree, gluten free, herbs, soup, vegetables