Monday, April 26, 2010
Roasted Oyster Mushroom Veggie Rice Bowl
Posted by WholeFoodVegan at 10:47 AM
Labels: entree, gluten free, vegetables, whole grain
Sunday, April 25, 2010
Vanilla Cupcakes with Chocolate Hazelnut Ganache
Posted by WholeFoodVegan at 8:25 AM
Labels: cacao, dessert, whole grain
Saturday, April 24, 2010
Broccoli-Mushroom Pesto Soba Noodles
Posted by WholeFoodVegan at 9:41 AM
Labels: cheeze, entree, garden, herbs, vegetables, whole grain
Friday, April 23, 2010
Thursday, April 22, 2010
Multigrain Blueberry Muffins
Posted by WholeFoodVegan at 9:43 AM
Labels: breakfast, fruit, whole grain
Wednesday, April 21, 2010
Mega Mushroom, Broccoli and Sweet Onion Pizza with Sweet Basil
Posted by WholeFoodVegan at 8:55 AM
Labels: cheeze, entree, garden, herbs, pizza, vegetables, whole grain
Tuesday, April 20, 2010
Monday, April 19, 2010
Sunday, April 18, 2010
BBQ Baked Sangre De Toro Beans, BBQ Tempeh Strips, Garden Fresh Salad
Posted by WholeFoodVegan at 8:19 AM
Labels: entree, garden, gluten free, heirloom beans, herbs, tempeh
Saturday, April 17, 2010
Cilantro Hummus
Posted by WholeFoodVegan at 8:38 AM
Labels: entree, gluten free, heirloom beans, herbs, side dish, snack
Thursday, April 15, 2010
Elbow Mac N Cheezy Primavera
Posted by WholeFoodVegan at 7:46 AM
Labels: cheeze, miso, raw, vegetables, whole grain

