Chocolate Figgy Pudding with Fresh Cherries and Strawberries

Chocolate Figgy Pudding with Avocados, Black Mission Figs, Raw Cacao Powder, Brazil Nut Milk, Raw Agave, Himilayan Pink Crystal Salt

Served with Fresh Rainier Cherries and Strawberries

Heirloom Tomato Cucumber Salad

Heirloom Tomatoes, Cucumbers, Sweet Garden Basil Infused Bariani Extra Virgin Olive Oil, Hempseeds, Himalayan Pink Crystal Salt

Sweet Yellow Curried Cashew-Zucchini Soup with Heirloom Tomatoes and Green Onion

Cashews, Zucchini, Brazil Nut Milk, Yellow Curry Spices, Lime Zest, Ginger, Lemon Juice, Mustard Powder, Nutritional Yeast, Raw Agave, Bariani Extra Virgin Olive Oil, Himilayan Pink Crystal Salt

Topped with Heirloom Tomatoes and Green Onions

Cashew Vegetable Pad Thai

Spicy Almond Butter Pad Thai Sauce, Cashews, Sunburst Summer Squash, Zucchini, Sweet Carrots, Green Onion, Red Kale, CaRAWmelized Red Onion, Garden Serrano Peppers, Lime Juice, HImilayan Pink Crystal Salt

Tun-o Sandwich

Hempseed-Flax Bread with Walnuts and Zucchini, Raw Tun-o, Vine Ripened Tomatoes, CaRAWmelized Red Onions, Cashew Cheeze

Curried Kale Salad with Sweet Mango

Macadamia-Brazil Nut Curry Creme Sauce, Kale, Sweet Mango, Heirloom Carrots, Heirloom Tomatoes, Red Onion

Watermelon-Heirloom Tomato Gazpacho

Seedless Watermelon, Heirloom Tomatoes, Red, Orange, and Yellow Sweet Bell Peppers, Cucumbers, Red Onion, Garden Serrano Peppers, Garden Cilantro, Ginger, Fresh Lime Juice, Himilayan Pink Crystal Salt

Mini Ranier Cherry Lemon-Chocolate Mint Cheezecakes

Walnut-Cashew Coriander Crust with Medjool Dates, Lemon-Mint Cheezecake with Cashews, Fresh Lemon, Garden Chocolate Mint, Raw Agave, Almond Milk, Himilayan Pink Crystal Salt

Topped with Fresh Ranier Cherries

Tun-o Nori Rolls with Fresh Avocado and Sweet Heirloom Carrots

Raw Nori, Tun-o Pate with Almonds, Sunflower Seeds, Red Onion, Celery, Raw Tahini, Fresh Lemon Juice, Mendocino Sea Vegetable Mix, Himalayan Pink Crystal Salt, Fresh Avocado, Heirloom Carrots

Zucchini Fettucini with Sweet Pepper Marinara Topped with Walnut Parmesan

Zucchini Fettucini, Sweet Pepper Marinara with Heirloom Tomatoes, Sweet Bell Peppers, Fresh Garlic, Garden Basil, Bariani Extra Virgin Olive Oil, Himilayan Pink Crystal Salt

Topped with Walnut Parmesan