Tuesday, January 11, 2011
Monday, January 10, 2011
BBQ Tempeh Sandwich with BBQ Baked Rio Zappe Beans and Roasted Golden Turnips and Red Potatoes
Posted by WholeFoodVegan at 4:05 PM
Labels: cheeze, entree, heirloom beans, tempeh, vegetables, whole grain
Sunday, January 9, 2011
Cherry Hazelnut Hempseed Cupcakes
Posted by WholeFoodVegan at 9:18 AM
Labels: dessert, fruit, hempseeds, whole grain
Saturday, January 8, 2011
Garlicky Greens with Dope Beets and Braised Tempeh
Posted by WholeFoodVegan at 10:01 AM
Labels: entree, gluten free, tempeh, vegetables
Friday, January 7, 2011
Tofu Scramble with Roasted Red Potatoes and Avocado
Posted by WholeFoodVegan at 6:50 AM
Labels: breakfast, entree, tofu, vegetables, whole grain
Thursday, January 6, 2011
Coconut-Banana Upside Down Cake with Coconut Nectar
Posted by WholeFoodVegan at 6:47 AM
Labels: dessert, sugar free, whole grain
Tuesday, January 4, 2011
Avocado Sushi Bowl
Massa Organics Brown Rice, Avocado-Wasabi Creamy Dressing, Spicy Pickled Carrots, Green Onion, Backyard Collard Greens, Sesame Seeds, Dulse Flakes, Nori, Fresh Lemon, Sea Salt
Posted by WholeFoodVegan at 6:58 AM
Labels: entree, garden, gluten free, sea vegetables, vegetables, whole grain
Monday, January 3, 2011
Cheezy Artichoke Heart and Mushroom Sauce Pizza
Posted by WholeFoodVegan at 6:25 AM
Labels: cheeze, entree, pizza, vegetables, whole grain
Sunday, January 2, 2011
Scrambled Fu with Roasted Fingerlings
Posted by WholeFoodVegan at 8:53 AM
Labels: breakfast, entree, gluten free, tofu, vegetables
Saturday, January 1, 2011
Cacao Avocado Pudding
Posted by WholeFoodVegan at 9:16 AM
Labels: cacao, dessert, fruit, gluten free, sugar free