Tofu and Kale Skillet Scramble

Extra Firm Tofu, Green Kale, Sweet Onion, Purple Cabbage, Sweet Carrots, Garlic, Extra Virgin Olive Oil, Cumin, Turmeric, Chili Powder, Smoked Pimenton, Fresh Ground Black Pepper, Sea Salt

Fettuccini Delicata Alfredo

Fettuccine Noodles, Roasted Delicata Squash Alfredo with Creamy Cashew Cheese, Extra Virgin Olive Oil, Sea Salt

Served with Romain Lettuce Salad with Pomegranate Champagne Vinegar Dressing and Raw Pepitas

Lunchbox: Tofurky Sammies!

Ozery Kamut Buns, Hickory Smoked Tofurky, Romain Lettuce, Dijon, Creamy Cashew Cheese

Pepita Crusted Tempeh Over Polenta Grits and Collard Greens

Baked Pepita Crusted Tempeh, Creamy Polenta Grits with Extra Virgin Olive Oil and Soymilk, Sauteed Collard Greens, Raw Pepitas

Happy National Brownie Day!

Whole Wheat Flour, Sharffen Berger Cocoa Powder, Raw Cacao Powder, Flax Seed, Muscovado Sugar, Vanilla Coconut Sugar, So Delicious Unsweetened Coconut Milk, Fair Trade Vanilla, Coconut Oil, Sea Salt

I am Trusting

Cafe Gratitude "I Am Trusting" Tamale Stuffed with Butternut Squash, Green Chili Sauce, Homemade Cashew Cheese

Roasted Hubbard Squash Miso Soup

Roasted Hubbard Squash, Sweet Miso, Carrots, Onion, Garlic, Homemade Vegetable Stock, Thyme, Sea Salt

Served with Homemade Whole Wheat Brown Rice Bread with Poppyseeds

Collard Wraps

Collared Greens filled with Leftover Stir Fry and Farmhouse Culture Smoked Jalapeno Sourkraut

Homegrown Oyster Mushroom Stir Fry

BTTR Oyster Mushrooms, Long Grain Brown Basmati Rice, Extra Firm Tofu, Sweet Carrots, Onion, Garlic, Lacinato Kale, Black Sesame Seeds, Toasted Sesame Oil, Ginger, Fresh Gorund Black Pepper, Sea Salt

Gingersnaps

Whole Wheat Flour, Molasses, Canadian Maple Syrup, Muscovado Sugar, So Delicious Unsweetened Coconut Milk, Earth Balance Coconut Spread, Fair Trade Vanilla, Fresh Ginger, Clove, Cinnamon, Sea Salt

Seared Tofu "Steak", Roasted Red Hasselback Potato, Brussels Sprouts with Caramelized Onions and Poppyseeds

Seared Marinated Tofu "Steak" with Black Sesame Seeds, Olive Oil and Sea Salt Roasted Red Hasselback Potato, Roasted Brussels Sprouts with Caramelized Onion and Poppyseeds, Cashew Cheese