Orange Tofu with Broccoli over Brown Rice

 

Massa Organics Brown Rice, Firm Tofu, Broccoli, Orange Sauce with Gluten Free Tamari, Orange Juice, Palm Sugar, Ginger, Garlic

 

 

Marinated Green Kale Salad with Ayocote Negro Beans

 

Green Kale, Rancho Gordo Ayocote Negro Beans, Marinated Button Mushrooms, Farmhouse Culture Lemon-Ginger Carrots, Tomatoes, Red Onion, White Wine Vinaigrette

 

 

Gluten Free Easter Egg Cupcakes with Vanilla Glaze

 

Wholesome Chow Vanilla Cupcakes with Vanilla Glaze

 

 

Udon Spaghetti with "Meat" Sauce

 

Udon Noodles, "Meaty" Marinara with Upton's Naturals Ground Beef Style Seitan, San Marzano Tomatoes, Sweet Onion, Garlic, Balsamic, Extra Virgin Olive Oil, Oregano, Basil, Sea Salt
Served with Green Kale Salad and Cashew Cheesy Garlic Bread

 

 

Gardein Roast with Mashed Buttercream Potatoes and Brussels Sprouts

 

 

 

 

Upton's Italian Seitan

Upton's Naturals

 

 

 

Mexican Hot Chocolate

 

Rancho Gordo Cacao with Almond Milk

 

 

Anniversary Brunch

 

Extra Firm Tofu, Upton's Naturals Italian Sausage, Broccoli, Roasted Yams and Yukon Gold Potatoes, Rainbow Carrots, Red Onion, Garlic, Spices, Smoked Sea Salt, Cashew Cheese
Served with Toasted Dave's Killer Bread, Totopos Chips, Clementines, Go Max Go Snap!

 

 

Turkish Fig and Roasted Cashew Muffins

 

Whole Wheat Flour, Rolled Oats, Turkish Figs, Roasted Cashews, Grade B Maple Syrup, Almond Milk, Fair Trade Vanilla, Olive Oil, Ginger, Cinnamon, Sea Salt

 

 

Pasta Bake with Oyster Mushrooms

 

Gluten Free Shell Pasta, Sweet Basil Marinara, Oyster Mushrooms, Cashew Cheese, Sweet Earth Seitan Crumbles
Served with Broccoli Florets