Sunday, April 14, 2013
Friday, April 12, 2013
Thursday, April 11, 2013
Baked Tofu
Posted by WholeFoodVegan at 8:18 PM
Labels: gluten free, soy, tofu
Wednesday, April 10, 2013
Artichoke and Portobello Mushroom Lasagna with Spicy Sweet Basil Pesto
Posted by WholeFoodVegan at 8:45 AM
Labels: cheeze, entree, herbs, vegetables, whole grain
Tuesday, April 9, 2013
Skillet Curry in a Hurry
Posted by WholeFoodVegan at 8:40 AM
Labels: entree, fruit, vegetables, whole grain
Sunday, April 7, 2013
Tofu and Heirloom Bean Wraps
Posted by WholeFoodVegan at 8:14 PM
Labels: cheeze, heirloom beans, Rancho Gordo, tofu, vegetables, whole grain
Friday, April 5, 2013
Thursday, April 4, 2013
Chili Tahini Soba with Broccoli
Posted by WholeFoodVegan at 5:15 PM
Labels: entree, tofu, vegetables, whole grain
Wednesday, April 3, 2013
Upton's Chorizo Nachos Supreme
Posted by WholeFoodVegan at 8:47 AM
Labels: cheeze, entree, vegetables, whole grain
Tuesday, April 2, 2013
Monday, April 1, 2013
Chocolate Cake with Chocolate Muscovado Sugar Glaze
Posted by WholeFoodVegan at 6:59 PM
Labels: cacao, cake, dessert, So Delicious, whole grain