Wednesday, June 12, 2013
Tuesday, June 11, 2013
Rolled Oats on Toast
Posted by WholeFoodVegan at 5:17 PM
Labels: breakfast, whole grain
Monday, June 10, 2013
Sunday, June 9, 2013
Spinach and Broccoli Sprouts Salad
Posted by WholeFoodVegan at 9:45 AM
Labels: cheeze, entree, gluten free, nuts, oil, vegetables
Saturday, June 8, 2013
BBQ Tofu with Asparagus and Spinach Salad
Posted by WholeFoodVegan at 6:02 PM
Labels: entree, garden, gluten free, tofu, vegetables
Thursday, June 6, 2013
Sweet Garden Basil Pesto with Parmela
Posted by WholeFoodVegan at 8:34 AM
Labels: entree, garden, herbs, vegetables, whole grain
Wednesday, June 5, 2013
Tuesday, June 4, 2013
Summer Favorite
Posted by WholeFoodVegan at 8:35 AM
Labels: cheeze, entree, fruit, gluten free, vegetables
Monday, June 3, 2013
Upton's Sausage Gravy Over Biscuits
Posted by WholeFoodVegan at 8:42 AM
Labels: breakfast, garden, herbs, whole grain
Sunday, June 2, 2013
Tofu Scramble Benny on a Whole Grain Biscuit
Posted by WholeFoodVegan at 10:08 AM
Labels: breakfast, entree, garden, herbs, spelt, tofu, vegetables, whole grain