"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Monday, November 10, 2008
Saturday, November 8, 2008
Peanutbutter Chocolate Chip Cookies
Spelt Flour, Crunchy Peanutbutter, Grain Sweetened Vegan Chocolate Chips, Fair Trade Vanilla, Maple Syrup, Agave Syrup, Coconut Oil, Sea Salt
Thursday, November 6, 2008
Caramelized Onion and Black Mission Fig Pizza
Spelt Crust, Roasted Tomato Sauce, Caramelized Onions, Black Mission Figs, Nutritional Yeast, Hempseeeds
Strawberry Cake
Brown Rice Flour, Farmer's Market Strawberries, Agave, Fair Trade Vanilla, Coconut Oil, Hempseed Milk
Coconut Butter, Agave, Strawberries
Coconut Butter, Agave, Strawberries
Posted by WholeFoodVegan at 11:33 AM
Labels: dessert, gluten free
Raw Indian Pizza
Sweet Onion Hempseed Crust with Curried Macadamia Cheeze, Heirloom Carrots, Baby Kale, Sugar Plum Cherry Tomatoes
Posted by WholeFoodVegan at 11:24 AM
Labels: gluten free, pizza, raw
Monday, November 3, 2008
Gluten Free Chcocolate Coconut Bundt Cake
Posted by WholeFoodVegan at 11:12 AM
Labels: dessert, gluten free
Triple Berry Creme Pie with Fresh Mint
Posted by WholeFoodVegan at 11:08 AM
Labels: dessert, gluten free, raw
Cacao-Goji Berry Creme Pie
Goji Berry Cashew Creme, Cacao Creme, Cacao and Strawberry Infused Agave Syrups, Cacao Walnut Date Crust
Posted by WholeFoodVegan at 11:05 AM
Labels: dessert, gluten free, raw
Almond-Walnut Falafel with Blood Orange-Heirloom Carrot Sauce atop Purple Kale Leaf
Walnuts, Almonds, Cilantro, Parsley, Oregano, Raw Tahini Sauce, Sesame Seeds
Blood Orange, Heirloom Carrot, Brandywine Heirloom Tomato, Spices
Blood Orange, Heirloom Carrot, Brandywine Heirloom Tomato, Spices
Posted by WholeFoodVegan at 11:00 AM
Labels: entree, gluten free, raw
Curried "Cous Cous"
Cauliflower, Broccoli, Yellow Summer Squash, Red Bell Pepper, Thompsons Raisins, Hempseeds, Green Onion, Yellow Curry Spices, Ginger, Garlic, Lemon, Curly Parsley
Posted by WholeFoodVegan at 10:56 AM
Labels: entree, gluten free, raw
Cashew Pad Thai "Noodles"
Cashews, Celeriac "Noodles", Mung Bean Sprouts, Kale, Ginger, Garlic, Nama Shoyu, Spices, Curly Parsley
Posted by WholeFoodVegan at 10:55 AM
Labels: entree, gluten free, raw
Subscribe to:
Posts (Atom)


































