Tuesday, August 18, 2009
Mushroom Spinach Scramble
Posted by WholeFoodVegan at 12:51 PM
Labels: breakfast, entree, gluten free, herbs, tofu, vegetables
Monday, August 17, 2009
Penne with Garlicky Red Chard, Arugula, and Heirloom Tomatoes
Posted by WholeFoodVegan at 3:15 PM
Labels: entree, herbs, vegetables, whole grain
Hummus, Arugula, Heirloom Tomato Sandwich
Posted by WholeFoodVegan at 3:07 PM
Labels: entree, heirloom beans, sprouted grain, whole grain
Sunday, August 16, 2009
Saturday, August 15, 2009
Neatloaf and Chive Mashed Potatoes
Topped with Spicy Agave Ketchup
Posted by WholeFoodVegan at 10:55 AM
Labels: entree, heirloom beans, herbs, vegetables, whole grain
Friday, August 14, 2009
Tofu Bowls with Roasted Heirloom Tomatoes and Garlicky Red Chard
Posted by WholeFoodVegan at 10:46 AM
Labels: entree, heirloom beans, herbs, tofu, vegetables
Thursday, August 13, 2009
Dandie Treats
<3
1 package Dandies
3 tbs Earth Balance Buttery Spread
6 cups cereal
Over low heat, melt Earth Balance with Dandies until fully melted, Add in cereal while mixture is still warm, Incorporate thoroughly, Press mixture into 9x9 glass baking dish
Chill, cut, serve, devour!
Posted by WholeFoodVegan at 8:16 AM
Labels: Dandies, dessert, gluten free, whole grain
Wednesday, August 12, 2009
Mushroom ChiXn Tofu Vegetable Pie with Gravy
Posted by WholeFoodVegan at 9:58 AM
Labels: entree, tofu, vegetables, whole grain
Tuesday, August 11, 2009
Summer Pancakes
Posted by WholeFoodVegan at 6:21 PM
Labels: breakfast, fruit, sugar free, whole grain
Friday, August 7, 2009
Tofu Rancheros
Posted by WholeFoodVegan at 10:36 AM
Labels: breakfast, entree, gluten free, tofu, vegetables
Thursday, August 6, 2009
No Worry Curry
Posted by WholeFoodVegan at 11:24 AM
Labels: entree, gluten free, heirloom beans, vegetables, whole grain