Saturday, March 20, 2010
Friday, March 19, 2010
Chickpea Burgers with Grilled Sweet Onion and Wasabi Mayo
Posted by WholeFoodVegan at 8:52 AM
Labels: entree, heirloom beans, vegetables, whole grain
Thursday, March 18, 2010
The Feast of Purple and Green
Posted by WholeFoodVegan at 9:08 AM
Labels: entree, heirloom beans, vegetables, whole grain
Wednesday, March 17, 2010
Seeded Whole Grain Irish Soda Bread
Posted by WholeFoodVegan at 3:56 PM
Labels: holiday, side dish, snack, whole grain
Tuesday, March 16, 2010
Marinated Grilled 5Grain Tempeh with Mexican Oregano Smashed Yukon Golds
Posted by WholeFoodVegan at 9:29 AM
Labels: entree, gluten free, tempeh, whole grain
Monday, March 15, 2010
Fuji Apple Tart
Posted by WholeFoodVegan at 10:58 AM
Labels: dessert, fruit, sugar free, whole grain
Sunday, March 14, 2010
Sweet Corn Pozole with Have 'A Chips
Posted by WholeFoodVegan at 9:25 AM
Labels: entree, heirloom beans, herbs, tempeh, vegetables
Saturday, March 13, 2010
Sweet Mandarin Banana Muffins with Toasted Almonds and Raisins
Posted by WholeFoodVegan at 9:16 AM
Labels: breakfast, fruit, snack, sugar free, whole grain
Friday, March 12, 2010
Herbed Baked Breaded Tofu with Roasted Purple Potatoes and Garlicky Baby Collard Greens
Posted by WholeFoodVegan at 9:37 AM
Labels: entree, herbs, tofu, vegetables
Thursday, March 11, 2010
Thai Peanut Stir Fry with Asparagus
Posted by WholeFoodVegan at 9:26 AM
