Monday, April 19, 2010
Sunday, April 18, 2010
BBQ Baked Sangre De Toro Beans, BBQ Tempeh Strips, Garden Fresh Salad
Posted by WholeFoodVegan at 8:19 AM
Labels: entree, garden, gluten free, heirloom beans, herbs, tempeh
Saturday, April 17, 2010
Cilantro Hummus
Posted by WholeFoodVegan at 8:38 AM
Labels: entree, gluten free, heirloom beans, herbs, side dish, snack
Thursday, April 15, 2010
Elbow Mac N Cheezy Primavera
Posted by WholeFoodVegan at 7:46 AM
Labels: cheeze, miso, raw, vegetables, whole grain
Wednesday, April 14, 2010
Cheezy Pinto Bean Burrito
Posted by WholeFoodVegan at 8:20 AM
Labels: cheeze, entree, heirloom beans, whole grain
Monday, April 12, 2010
Heirloom Bean Stew
Posted by WholeFoodVegan at 8:20 AM
Labels: entree, gluten free, soup, vegetables
Sunday, April 11, 2010
Rainy Sunday Coffee Cake
Posted by WholeFoodVegan at 8:44 AM
Labels: breakfast, cacao, hempseeds, whole grain
Saturday, April 10, 2010
BBQ Riblets, Roasted Red Potatoes, Corny Cornbread
Posted by WholeFoodVegan at 9:15 AM
Labels: entree, soy, vegetables, whole grain
Friday, April 9, 2010
Chili-Chipotle Tofu Scramble with Purple Potatoes and Fresh Garden Cilantro
Thursday, April 8, 2010
Wednesday, April 7, 2010
Mushroom Medley Pizza with Spicy Greens and Cashew Cheeze
Posted by WholeFoodVegan at 8:37 AM
Labels: cheeze, entree, pizza, vegetables, whole grain