Sunday, June 20, 2010
Grilled Tofu, Garlic Mashed Potatoes with Herbs, Roasted Broccoli with Lemony Dijon Cheezy Sauce
Posted by WholeFoodVegan at 8:10 AM
Labels: cheeze, entree, garden, gluten free, herbs, tofu, vegetables
Saturday, June 19, 2010
Friday, June 18, 2010
Thursday, June 17, 2010
Chili Roasted Mushroom and Black Bean Burrito
Posted by WholeFoodVegan at 5:34 PM
Labels: entree, heirloom beans, vegetables, whole grain
Wednesday, June 16, 2010
Spicy Thai Peanutty Noodles with Backyard Baby Collard Greens
Posted by WholeFoodVegan at 7:39 AM
Labels: entree, garden, tempeh, vegetables, whole grain
Monday, June 14, 2010
Cacao Raspberry Chocolate Chip Muffins
Sunday, June 13, 2010
Vegetable Coconut Curry
Posted by WholeFoodVegan at 9:13 AM
Labels: entree, gluten free, vegetables
Saturday, June 12, 2010
Spelt Udon Tofu Broccoli Bowl
Posted by WholeFoodVegan at 10:00 AM
Labels: entree, spelt, tofu, vegetables, whole grain
Tuesday, June 8, 2010
Ginger-Cinnamon Banana Bread
Posted by WholeFoodVegan at 8:52 PM
Labels: bread, breakfast, fruit, sugar free, whole grain
Monday, June 7, 2010
Spinach Caper Pasta
Posted by WholeFoodVegan at 9:19 AM
Labels: entree, garden, herbs, vegetables, whole grain
Saturday, June 5, 2010
Brown Rice Stir Fry
Posted by WholeFoodVegan at 9:27 AM
Labels: entree, garden, gluten free, vegetables, whole grain