Wednesday, October 13, 2010
Roasted Butternut Squash, Heirloom Bean & Tomato Chili
Posted by WholeFoodVegan at 2:36 PM
Labels: entree, gluten free, heirloom beans, herbs, vegetables
Tuesday, October 12, 2010
Rockin' Raspberry from Earth Cafe
Posted by WholeFoodVegan at 1:55 PM
Labels: dessert, gluten free, raw
Monday, October 11, 2010
Macadamia Nut Butter Oatmeal Chocolate Chunk Cookies
Posted by WholeFoodVegan at 1:11 PM
Labels: cacao, cookie, dessert, sugar free, whole grain
Sunday, October 10, 2010
Heirloom Tomato Soup with Smoked Pimenton Garlic Sourdough Toasts
Posted by WholeFoodVegan at 8:52 AM
Labels: entree, fruit, garden, Happy Girl Kitchen Co., soup, whole grain
Saturday, October 9, 2010
Sweet Miso Soba with Hodo Soy Beanery Tofu and Broccoli
Posted by WholeFoodVegan at 12:05 PM
Labels: entree, garden, gluten free, miso, tofu, vegetables, whole grain
Thursday, October 7, 2010
Roasted Pepper Scramble
Posted by WholeFoodVegan at 6:23 AM
Labels: entree, gluten free, herbs, tofu, vegetables
Wednesday, October 6, 2010
Baby Banana-Golden Raisin Muffins
Posted by WholeFoodVegan at 1:57 PM
Labels: breakfast, fruit, sugar free, whole grain
Tuesday, October 5, 2010
Gardein Crispy Tenders Sandwich
Posted by WholeFoodVegan at 1:38 PM
Labels: entree, Gardein, whole grain
Monday, October 4, 2010
Heirloom Tomato, Aged Cashew Cheese and Red Bell Pepper Sauce Pizza
Sunday, October 3, 2010
Ginger Garlic Roasted Broccoli Buckwheat-Green Tea Soba Noodle Bowl
Posted by WholeFoodVegan at 10:40 AM
Labels: entree, gluten free, vegetables, whole grain