Saturday, December 18, 2010
Chickpea ChiXn Burger with Roasted Tamari Brussels Sprouts
Posted by WholeFoodVegan at 10:48 AM
Labels: heirloom beans, herbs, tofu, vegetables, whole grain
Friday, December 17, 2010
Blackberry Cacao Cupcakes
Posted by WholeFoodVegan at 6:41 AM
Labels: cacao, dessert, fruit, whole grain
Wednesday, December 15, 2010
Tempeh Goulash
Tuesday, December 14, 2010
Monday, December 13, 2010
Sunday, December 12, 2010
Chocolate Chunk and Red Pear Cuppies
Posted by WholeFoodVegan at 9:36 AM
Labels: cacao, dessert, fruit, whole grain
Saturday, December 11, 2010
Ciabatta Stuffing with Roasted Walnuts
Posted by WholeFoodVegan at 8:31 AM
Labels: herbs, holiday, side dish, vegetables, whole grain
Friday, December 10, 2010
Braised Tempeh, Purple Potato Mash and Thymed Carrots
Posted by WholeFoodVegan at 7:02 AM
Labels: entree, gluten free, tempeh, vegetables
Thursday, December 9, 2010
Wild Yam Soba with Sweet Pumpkin Tempeh and Kale
Posted by WholeFoodVegan at 6:53 AM
Labels: entree, tempeh, vegetables, whole grain
Wednesday, December 8, 2010
Roasted Brussels Sprouts with Heirloom Beans
Posted by WholeFoodVegan at 7:01 AM
Labels: entree, heirloom beans, side dish, vegetables
Tuesday, December 7, 2010
Tofu Bean Burgers with GF Cheezy Mac
Posted by WholeFoodVegan at 6:49 AM
Labels: cheeze, entree, garden, heirloom beans, herbs, tofu, whole grain