Wednesday, November 16, 2011
Maple Dijon Baked Tempeh with Yukon Mash, Roasted Rainbow Beets and Half Moon Bay Brussels Sprouts
Posted by WholeFoodVegan at 6:29 PM
Labels: entree, gluten free, tempeh, vegetables
Sunday, November 13, 2011
Sunday Stew
Posted by WholeFoodVegan at 8:31 AM
Labels: booze, entree, heirloom beans, herbs, soy, spelt, tofu, vegetables, whole grain
Saturday, November 12, 2011
Noochy Spirals with Sweet Peas and Toasted Nuts
Posted by WholeFoodVegan at 8:22 PM
Labels: cheeze, entree, vegetables, whole grain
Friday, November 11, 2011
Coconut Chocolate Chunk Cookies
Posted by WholeFoodVegan at 2:44 PM
Labels: cacao, cookie, dessert, whole grain
Thursday, November 10, 2011
Spicy Peanutty Yuba Strips
Tuesday, November 8, 2011
Maple-Tamari Braised Tempeh with Sauteed Apples and Roasted Butternut Squash
Posted by WholeFoodVegan at 6:48 PM
Labels: entree, fruit, gluten free, tempeh, vegetables
Sunday, November 6, 2011
Gluten Free Scharffen Berger Chocolate Cake with Fudgy Date Frosting
Posted by WholeFoodVegan at 8:04 AM
Labels: cacao, cake, dessert, gluten free, sugar free, whole grain
Saturday, November 5, 2011
Pepper Tofu Saute with Cashew Sour Cream and Fire Roasted Salsa
Posted by WholeFoodVegan at 10:25 AM
Labels: cheeze, entree, gluten free, soy, tofu, vegetables
Friday, November 4, 2011
Roasted Mushroom Nachos
Thursday, November 3, 2011
Wednesday, November 2, 2011
Pumpkin Pecan Muffins Of Love
Posted by WholeFoodVegan at 5:30 PM
Labels: breakfast, dessert, sugar free, whole grain