Eat Pastry!

Eat Pastry Chocoholic Chunk Cookies

Sunflower-Cashew Cheddar Shells N Roasted Broccoli

Gluten Free Brown Rice Shells, Roasted Broccoli, Sunflower Seed-Cashew Cheddar Sauce

Cranberry Bartlet Pear Pie

Whole Grain Crust, Bartlet Pears, Cranberries, Palm Sugar, Cinnamon, Ginger, Sea Salt

Chocolate Candy Cane Cookies

Whole Wheat Pastry Flour, Raw Cacao Powder, Vanilla Palm Sugar, Candy Canes, Earth Balance Buttery Spread, Fair Trade Vanilla, Golden Flax Seed, Sea Salt

Roasted Brussels Sprouts with Heirloom Beans and Caramelized Onion

Half Moon Bay Brussels Sprouts, Rancho Gordo Rio Zape and Cranberry Beans, Caramelized Onions, Gluten Free Tamari, Extra Virgin Olive Oil, Smoked Sea Salt

Roasted Veggie Phyllo Pockets with Mushroom Gravy

Roasted Butternut Squash, Acorn Squash, Golden Beets, Sweet Onion, Golden Turnips, Garlic, Marinated Maple Tempeh, Garden Collard Greens, Toasted Walnuts, Backyard Pomegranate Seeds

Topped with Cremini Mushroom Gravy

Served with Roasted Brussels Sprouts and Heirloom Beans

Christmas Cheezecake

Whole Wheat Crust, Lemon Vanilla-Cashew Cheezecake Filled with Spiced Bartlett Pears and Cranberries, Drizzled with Coconut Nectar and Pomegranate Syrup, Topped with Homegrown Pomegranate Seeds

Roasted Winter Veggies with Brown Rice and Sweet Sesame Tempeh

Massa Organics Brown Rice, Sweet Sesame Marinated Baked Tempeh, Roasted Acorn Squash, Butternut Squash, Golden Beets, Sweet Onions, Golden Turnips, Garlic, Extra Virgin Olive Oil, Toasted Sesame Oil, Gluten Free Tamari, Grade B Maple Syrup, Fresh Ground Black Pepper, Smoked Sea Salt

Double Mushroom Pizza

Whole Wheat Pizza Crust, Chanterelle Mushrooms, Royal Trumpet Mushrooms, Garlicky Cashew Cheeze, Fresh Pizza Sauce with Garden Basil, Thyme, and Smoked Sea Salt

It Was A Cinnaholic Birthday...

Fresh Delivered Cinnaholic Cinnamon Rolls with Old Skool Icing

Rainy Sunday Brunch

Tofu Scramble with Sprouted Extra Firm Tofu, Roasted Yellow Creamer Potatoes, Rainbow Chard, Sweet Onions, Garlic, Spices, Herbs, Extra Virgin Olive Oil, Fresh Ground Black Pepper, Smoked Sea Salt

Toasted Sprouted Onion and Poppyseed Bagel and Sweet Clementines