Roasted Butternut Squash, Acorn Squash, Golden Beets, Sweet Onion, Golden Turnips, Garlic, Marinated Maple Tempeh, Garden Collard Greens, Toasted Walnuts, Backyard Pomegranate Seeds
Topped with Cremini Mushroom Gravy
Served with Roasted Brussels Sprouts and Heirloom Beans
