Ginger Soy Baked Tempeh, Garlicky Quinoa Salad with Green Kale, Purple Cabbage, Sweet Carrots
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Sunday, February 19, 2012
Ginger Soy Tempeh with Garlicky Quinoa Salad
Posted by WholeFoodVegan at 7:44 PM
Labels: entree, gluten free, quinoa, soy, tempeh, vegetables