Red Quinoa, Rancho Gordo Midnight Black Beans, Roasted Purple Sweet Potato, Sweet Red Peppers, Yellow Summer Squash, Roasted Purple Potatoes, Crushed Tomatoes, Cherry Tomatoes, Garden JalapeƱo, Carrots, Shallots, Gilroy Garlic, Fresh Ground Black Pepper, Sweet Basil, Thyme, Cumin, Rancho Gordo Red Chili Powder, Smoked Pimenton, Sea Salt
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Tuesday, November 11, 2014
Red Quinoa and Black Bean Chili
Posted by WholeFoodVegan at 9:24 AM
Labels: entree, farmer's market, garden, gluten free, heirloom beans, quinoa, Rancho Gordo, vegetables