Wildwood Sprouted Tofu, Roasted Yukon Gold Potatoes and Sweet Potatoes, Spinach, Cremini Mushrooms, Sweet Onion, Gilroy Garlic, Extra Virgin Olive Oil, Fresh Ground Black Pepper, Thyme, Sea Salt
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Friday, December 12, 2014
Sprouted Tofu Scramble with Roasted Sweet Potatoes and Yukon Gold Potatoes
Posted by WholeFoodVegan at 9:14 AM
Labels: breakfast, gluten free, tofu, vegetables