Cherry Blueberry Pie

Peanut Butter Mini Chocolate Chip Cookies

Lacinato Kale Pizza with Mushrooms, Artichokes, Capers, and Garlic

Sun Dried Tomato and Garlic Mac with Sweet Earth's Benevolent Bacon and Roasted Dumpling Squash

Patxi Vegan Deep Dish with Spinach, Mushrooms, and Just Ranch

Raspberry Clementine Muffins with Roasted Cashews

Vegetable Ramen with Baked Tofu

Black China Bakery Carrot Cake

Dandies Brown Rice Crispie Treats

Pumpkin Pie with Coco Whip

Loaded Truffle Mac with Mushrooms, Spinach, and Garlic

Roasted Fingerling Potatoes and Brussels Sprouts with Garlicky Kale

Cha-ya San Francisco, CA

Blueberry Muffins with Toasted Walnuts

Fruity Oatmeal Muffins

1 cup Flour

1 cup Quick Cooking Rolled Oats

1 tbs Baking Powder

½ tsp Salt

2 tsp Vanilla

¼ cup Oil

½ cup Milk

½ cup Agave or Maple Syrup

1 cup Strawberries, Blueberries, Raspberries

Preheat oven to 350. In a medium bowl whisk together dry ingredients. In another bowl combine Milk, Oil, Vanilla, and Agave or Maple Syrup. Stir in fruit of choice to dry ingredients, then add in wet ingredients. Mix well, Pour batter into prepared muffin tins about 1/2 full. Bake for 20 minutes.

Black Beans with Garlic

Garden Fresh, Palo Alto CA

Mini Dandies Brown Rice Crispy Treats

Nacho Mostaccioli Bake with Beyond Meat Feisty Beef Crumbles

The Butcher's Son Bacon Mac 'N Cheese with Miyoko's Aged Cheddar

Garlic Stuffed Olive Pizza with Caramelized Onions and Herbed Cashew Cheese

Christmas Dinner Leftover Mashed Potatoes, Herbed Veggie Lentils with Roasted Delicata Squash, and Asparagus

Black Bean Chili with The Butcher's Son Bacon and Purple Sweet Potatoes

Split Pea Soup with The Butcher's Son Bacon

Blueberry Pie with Cashew Date Crust

Truffle Mac 'N Cheeze with Oyster Mushrooms and The Butcher's Son Bacon