Sunday, February 19, 2012
Ginger Soy Tempeh with Garlicky Quinoa Salad
Posted by WholeFoodVegan at 7:44 PM
Labels: entree, gluten free, quinoa, soy, tempeh, vegetables
Monday, February 6, 2012
Fudgy Brownies with Toasted Pecans
Posted by WholeFoodVegan at 4:14 PM
Labels: cacao, dessert, tofu, whole grain
Sunday, February 5, 2012
Tofu Rueben
Posted by WholeFoodVegan at 8:20 AM
Labels: cheeze, entree, tofu, vegetables, whole grain
Saturday, February 4, 2012
Spicy Roasted Chickpeas
Posted by WholeFoodVegan at 1:35 PM
Labels: gluten free, heirloom beans, snack
Friday, February 3, 2012
Thursday, February 2, 2012
Gila River Bean Burrito
Posted by WholeFoodVegan at 5:25 PM
Labels: cheeze, entree, heirloom beans, vegetables, whole grain
Monday, January 30, 2012
Sweets For My Sweet
Sunday, January 29, 2012
Banana Toasted Walnut Muffins
Posted by WholeFoodVegan at 11:34 AM
Labels: breakfast, fruit, sugar free, whole grain
Saturday, January 28, 2012
Thursday, January 26, 2012
Roasted Cauliflower and Oyster Mushroom Quinoa
Posted by WholeFoodVegan at 2:44 PM
Labels: entree, gluten free, quinoa, vegetables, whole grain
Saturday, January 21, 2012
Pineapple Coconut Curry
Posted by WholeFoodVegan at 7:29 PM
Labels: entree, fruit, gluten free, tempeh, vegetables




