Sunday, November 16, 2014
Roasted Sweet Dumpling Squash with Rice, Lentils, and Potatoes
Posted by WholeFoodVegan at 9:43 AM
Labels: entree, farmer's market, legumes, vegetables, whole grain
Saturday, November 15, 2014
Whole Wheat Fusilli with Capers, Sweet Heirloom Tomatoes, Bell Peppers, Garlic
Posted by WholeFoodVegan at 7:30 AM
Labels: farmer's market, lunch, vegetables, whole grain
Friday, November 14, 2014
Blueberry Hempseed Muffins
Posted by WholeFoodVegan at 9:55 AM
Labels: breakfast, fruit, hempseeds, whole grain
Thursday, November 13, 2014
Wednesday, November 12, 2014
Spinach Pasta Bake with Crispy Onions
Posted by WholeFoodVegan at 9:08 AM
Labels: cheeze, entree, vegetables, whole grain
Tuesday, November 11, 2014
Red Quinoa and Black Bean Chili
Posted by WholeFoodVegan at 9:24 AM
Labels: entree, farmer's market, garden, gluten free, heirloom beans, quinoa, Rancho Gordo, vegetables
Monday, November 10, 2014
Arawan Thai, Sausalito CA
Posted by WholeFoodVegan at 9:22 AM
Labels: lunch, tofu, vegetables, whole grain
Sunday, November 9, 2014
Saturday, November 8, 2014
Friday, November 7, 2014
Thursday, November 6, 2014
Wednesday, November 5, 2014
Honeycrisp Apple Pie with Cinnamon Spiked Bourbon
Posted by WholeFoodVegan at 8:11 AM
Labels: booze, dessert, fruit, whole grain