Rancho Gordo Black Valentine Heirloom Beans, Hodo Soy Yuba, Happy Girl Kitchen Dry Farmed Tomatoes, Happy Boy Farm Roasted Butternut Squash, Red Boar Kale, Sweet Carrots, Red Onion, Garlic, Extra Virgin Olive Oil, Toasted Cumin, Red Chilis, Chipotle, Smoked Pimenton, Sweet Basil, Mexican Oregano, Fresh Ground Black Pepper, Sea Salt
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Sunday, January 15, 2012
Black Valentine Beans and Yuba Chili
Posted by WholeFoodVegan at 11:34 AM
Labels: cheeze, entree, garden, Happy Girl Kitchen Co., heirloom beans, herbs, soy, tofu, vegetables