Spelt Crust, Extra Firm Tofu, Shiitake Mushrooms, Broccoli, Garlic, Cashew Cheese, Fresh Almond Milk, Chickpea Miso, Dijon Mustard, Turmeric, Thyme, Mexican Oregano, Fresh Ground Black Pepper, Sea Salt
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Friday, January 6, 2012
Shiitake Mushroom Broccoli Tofu Quiche
Posted by WholeFoodVegan at 4:14 PM
Labels: cheeze, entree, garden, herbs, spelt, tofu, vegetables, whole grain