Smashed Red Potatoes with Roasted Garlic Gravy, Vanilla-Coconut Oil Roasted Garnet Yam Medallions, Maple-Sage Cornbread
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Thursday, November 27, 2008
Thanksgiving 2008
Toasted Walnut, "Turkey Sausage" Style Tempeh, Spinach, Caramelized Red Onion and Heirloom Bean Savory Tart topped with Fresh Cranberry Sauce
Smashed Red Potatoes with Roasted Garlic Gravy, Vanilla-Coconut Oil Roasted Garnet Yam Medallions, Maple-Sage Cornbread
Smashed Red Potatoes with Roasted Garlic Gravy, Vanilla-Coconut Oil Roasted Garnet Yam Medallions, Maple-Sage Cornbread
Posted by WholeFoodVegan at 10:42 PM
Labels: entree, heirloom beans, holiday, tempeh
Wednesday, November 26, 2008
Raw Feast
Raw Tacos with Fresh Guacamole and Spicy Sunflower Seed "Ground Beef", Mango Sauce, RAWviolis with Red Beets and Cashew Cheeze, Cherry Tomato and Hempseed Salad with Sunflower Sprouts
Tuesday, November 25, 2008
Fresh Mex
Marinated Baked Tofu, Black Calypso Heirloom Beans, Bariani Olive Oil Roasted Broccoli, Orange Bell Pepper, Sweet Red Chili Pepper, Vidalia Onion, Fresh Avocado topped with Homemade Spicy Guacamole and Cilantro
Posted by WholeFoodVegan at 7:47 PM
Labels: entree, heirloom beans, tofu
Thanksgiving Cheezecake
Almond-Coriander Mejool Date Crust, Cashew Vanilla Bean Cheezecake made with Cashews, Fair Trade Vanilla, Coconut Butter, Agave, Almond Milk topped with Cranberry, Bosc Pear and Golden Delicious Apple Compote
Monday, November 24, 2008
Superfood Macaroons
Raw Cacao Powder and Nibs, Hempseeds, Coconut Flakes, Goji Berries, Spirulina, Aloe Vera, Coconut Butter, Red Maca Powder, Mesquite Powder, Yacon Syrup, Spices, Himalayan Pink Crystal Salt
Posted by WholeFoodVegan at 8:04 PM
Labels: cacao, gluten free, raw, superfoods
Saturday, November 22, 2008
Super Fudge Brownies
Whole Wheat Pastry Flour, Cacao Powder, Grain Sweetened Chocolate Chips, Fair Trade Vanilla, Coconut Oil, Almond Milk, Agave Syrup
Friday, November 21, 2008
Creamy Polenta with Tempeh Chorizo, Roasted Garnet Yam and Garlicky Spinach
Creamy Polenta, Spicy Chorizo Style Tempeh, Garlic Sauteed Spinach, Thyme Roasted Garnet Yams, Baby Carrots served with Whole Wheat Sesame Bread
Wednesday, November 19, 2008
Black Bean and Baked Potato Soup
Midnight Black Beans, Baked Russet Potatoes, Arugula, Yellow Onion, Garlic, Chickpea Miso, Nama Shoyu, Spices, Sea Salt
Posted by WholeFoodVegan at 1:49 PM
Labels: heirloom beans, soup
Tuesday, November 18, 2008
Sunday, November 16, 2008
Friday, November 14, 2008
Vanilla Date Cookies
Gluten Free Flour, Black Sphinx Dates, Vanilla Powder, Fair Trade Vanilla, Coconut Oil, Brown Rice Syrup, Agave Syrup, Himilayan Pink Crystal Salt
Posted by WholeFoodVegan at 3:12 PM
Labels: dessert, gluten free
Wednesday, November 12, 2008
Wild Rice Tempeh Burger and Roasted Garnet Yam/Russet Potato Salad
Wild Rice Tempeh Burger with Fresh Tomato, Avocado, Garlic Aioli, Ketchup on a Sprouted Grain Bun
Roasted Garnet Yams, Roasted Russet Potatoes, Capers, Bread and Butter Pickles, Sweet Onion, Garlic Aoli, Dijon Mustard, Spices
Roasted Garnet Yams, Roasted Russet Potatoes, Capers, Bread and Butter Pickles, Sweet Onion, Garlic Aoli, Dijon Mustard, Spices
Monday, November 10, 2008
Moroccan Kabocha Squash Stew over Golden Sage Cornbread
Kabocha Squash, Braeburn Apples, Tempeh, Rancho Gordo Heirloom Beans, Sweet Red Onion, Garlic, Spices
Cornmeal, Wheat Flour, Sage, Brown Rice Syrup
Cornmeal, Wheat Flour, Sage, Brown Rice Syrup
Posted by WholeFoodVegan at 2:54 PM
Labels: entree, heirloom beans, tempeh
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