"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."

Friday, May 31, 2013

Asian BBQ Tofu, Rainbow Quinoa, Steamed Broccoli with Lemon


Hodo Soy Firm Tofu, Rainbow Quinoa with Garlic, Steamed Broccoli with Lemon
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Thursday, May 30, 2013

Strawberries and Cream Tart


Fresh Strawberries, Vanilla Cream, Walnut-Cashew-Pumpkin Seed Date Crust with Coriander
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Wednesday, May 29, 2013

Rice Noodles, Baked Tofu, Spicy Peanut Sauce

Rice Noodles, Hodo Soy Baked Firm Tofu, Carrots, Broccoli, Garlic, Spicy Peanut Sauce, Cilantro
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Tuesday, May 28, 2013

Very Berry Shakes


Soymilk, Vega One, Strawberries, Cherries, Blueberries, Yellow Peaches, Banana
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Monday, May 27, 2013

Swanton Berry Farm, 25 Swanton Rd. Davenport, CA 95017

Sunday, May 26, 2013


Saturday, May 25, 2013

Brunch at Plant Cafe, Burlingame CA

Thursday, May 23, 2013

Sweet Basil Cranberry Bean Dip

Rancho Gordo Cranberry Beans, Sweet Basil, Garlic, Extra Virgin Olive Oil, Fresh Ground Black Pepper, Lemon, Sea Salt
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Wednesday, May 22, 2013

Loaded Kale Salad


Purple Kale, Broccoli, Carrots, Chioggia Beets, Avocado, Roma Tomatoes, Cashew Crema, Crushed Kale Chips, Balsamic Olive Oil Dressing
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Tuesday, May 21, 2013

Vanilla Blueberry Tart


Whole Grain Graham Cracker Crust, Vanilla Cream with Lemon, Fresh Blueberries
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Monday, May 20, 2013

Encuentro, Oakland, CA

Brunch: Tofu Benedict over Biscuits and Walnut Chocolate Scone with Plum Jam

Sunday, May 19, 2013

Multigrain Chocolate Chip Cookies


Spelt Flour, Whole Wheat Flour, Sunspire Grain Sweetened Chocolate Chips, Coconut Oil, Muscavado Sugar, Fair Trade Vanilla, Soymilk, Sea Salt
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