"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."

Saturday, October 31, 2015

Heirloom Beans

Friday, October 30, 2015

Pumpkin Pie

White Whole Wheat Crust, Pumpkin, Spices, Soymilk, Grade B Maple Syrup, Molasses, Vanilla

Thursday, October 29, 2015

Ramen with Baked Tofu and Broccoli

Fresh Ramen, Baked Tofu, Roasted Broccoli, Spicy Peanut Sauce

Tuesday, October 27, 2015

Amy's Terriyaki Bowl

Monday, October 26, 2015

Gracias Madre, SF

Sunday, October 25, 2015

Amy's Gluten Free Spinach Pizza

Saturday, October 24, 2015

Fruity Vega Shakes

Strawberries, Blueberries, Mangoes, Pear, Soymilk, Vega One

Tuesday, October 20, 2015

Autumn Strawberries

Monday, October 19, 2015

Fall Fu Scram

Roasted Butternut Squash and Yukon Gold Potatoes, Hodo Soy Firm Tofu, Dry Farmed Tomatoes, Garden JalapeƱo, Sweet Onion, Garlic, Thyme, Dill, Sea Salt

Saturday, October 17, 2015

Mango and Blackberry Muffins

Einkhorn Flour, Rolled Oats, Mangoes, Blackberries, Soymilk, Grade B Maple Syrup. Extra Virgin Olive Oil, Vanilla, Sea Salt

Wednesday, October 14, 2015

Apple Strawberry Walnut Muffins

Rolled Oats, Einkhorn Flour, Garden Strawberries, Fuji Apples, Toasted Walnuts, Soymilk, Grade B Maple Syrup. Extra Virgin Olive Oil, Vanilla, Sea Salt

Tuesday, October 13, 2015

Veggie Lasagna

Lasagna Noodles, Basil Marinara, Cashew Cheese, Fresh Spinach, Zucchini, Mushrooms, Dry Farmed Tomatoes, Garlic

Monday, October 12, 2015

Black Bean and Sweet Corn Tamale with Salsa and Cashew Cheese

Sunday, October 11, 2015

Oren's Falafel Pita

Saturday, October 10, 2015

End of the Season Strawberries

Thursday, October 8, 2015

Apple Spice Muffins

Einkhorn Flour, Rolled Oats, Fuji Apples, Grade B Maple Syrup, Soymilk, Vanilla, Extra Virgin Olive Oil, Cinnamon, Ginger, Sea Salt

Wednesday, October 7, 2015

Pumpkin Butternut Squash Raviolis with Smoked Cashew Cheddar and Garlic Chives

Tuesday, October 6, 2015

Madurai Idli Kadai

Monday, October 5, 2015

Chixn Parm with Grilled Artichokes

Friday, October 2, 2015

Spinach Pasta with Beefy Crumbles

Whole Grain Noodles, Fresh San Marzano Tomato Marinara, Garden Tomatoes, Spinach, Beyond Meat Beefy Crumbles, Cashew Cheese

Thursday, October 1, 2015

Autumn Tofu Scramble

Hodo Soy Tofu, Roasted Yukon Gold Potatoes, Yellow Bell Peppers, Sungold Tomatoes, Sweet Onion, Garlic, Avocado, Cashew Cheese, Salsa, Sourdough Toast