"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."

Tuesday, January 31, 2017

Cherry Blueberry Pie

Monday, January 30, 2017

Peanut Butter Mini Chocolate Chip Cookies

Sunday, January 29, 2017

Lacinato Kale Pizza with Mushrooms, Artichokes, Capers, and Garlic

Saturday, January 28, 2017

Sun Dried Tomato and Garlic Mac with Sweet Earth's Benevolent Bacon and Roasted Dumpling Squash

Friday, January 27, 2017

Patxi Vegan Deep Dish with Spinach, Mushrooms, and Just Ranch

Monday, January 23, 2017

Raspberry Clementine Muffins with Roasted Cashews

Sunday, January 22, 2017

Vegetable Ramen with Baked Tofu

Saturday, January 21, 2017

Black China Bakery Carrot Cake

Thursday, January 19, 2017

Dandies Brown Rice Crispie Treats

Wednesday, January 18, 2017

Pumpkin Pie with Coco Whip

Tuesday, January 17, 2017

Loaded Truffle Mac with Mushrooms, Spinach, and Garlic

Monday, January 16, 2017

Roasted Fingerling Potatoes and Brussels Sprouts with Garlicky Kale

Saturday, January 14, 2017

Cha-ya San Francisco, CA

Thursday, January 12, 2017

Blueberry Muffins with Toasted Walnuts

Fruity Oatmeal Muffins

1 cup Flour
1 cup Quick Cooking Rolled Oats
1 tbs Baking Powder
½ tsp Salt
2 tsp Vanilla
¼ cup Oil
½ cup Milk
½ cup Agave or Maple Syrup
1 cup Strawberries, Blueberries, Raspberries

Preheat oven to 350. In a medium bowl whisk together dry ingredients. In another bowl combine Milk, Oil, Vanilla, and Agave or Maple Syrup. Stir in fruit of choice to dry ingredients, then add in wet ingredients. Mix well, Pour batter into prepared muffin tins about 1/2 full. Bake for 20 minutes.

Wednesday, January 11, 2017

Black Beans with Garlic

Tuesday, January 10, 2017

Garden Fresh, Palo Alto CA

Monday, January 9, 2017

Mini Dandies Brown Rice Crispy Treats

Sunday, January 8, 2017

Nacho Mostaccioli Bake with Beyond Meat Feisty Beef Crumbles

Saturday, January 7, 2017

The Butcher's Son Bacon Mac 'N Cheese with Miyoko's Aged Cheddar

Friday, January 6, 2017

Garlic Stuffed Olive Pizza with Caramelized Onions and Herbed Cashew Cheese

Thursday, January 5, 2017

Christmas Dinner Leftover Mashed Potatoes, Herbed Veggie Lentils with Roasted Delicata Squash, and Asparagus

Wednesday, January 4, 2017

Black Bean Chili with The Butcher's Son Bacon and Purple Sweet Potatoes

Tuesday, January 3, 2017

Split Pea Soup with The Butcher's Son Bacon

Monday, January 2, 2017

Blueberry Pie with Cashew Date Crust

Sunday, January 1, 2017

Truffle Mac 'N Cheeze with Oyster Mushrooms and The Butcher's Son Bacon